Gregg Forster, Owner, Farm Consultant and Educator, Wisconsin Mineral Solutions
- Greg is the owner, and farm consultant at Wisconsin Mineral Solutions.
- He is an educator at Regen Answers.
Podcast
Overview
Gregg Forster, a farm consultant and educator, sheds light on the declining nutrient density in our food, the impact of industrial farming, and how regenerative agriculture can restore soil health and improve our well-being. Tune in for a thought-provoking discussion on making smarter food choices!
00:36- About Gregg Forster
- Greg is the owner, and farm consultant at Wisconsin Mineral Solutions.
- He is an educator at Regen Answers.
05:49- What misconceptions do people have about the nutritional value of fresh produce?
- People often judge produce quality based on appearance, assuming bright, uniform fruits and vegetables are more nutritious.
- Many crops are bred for size, color, and durability rather than nutritional value.
- Practical farming needs, like easy harvesting and shipping, often take priority over nutrient content.
17:17- How has industrial agriculture contributed to the degradation of soil?
- Overuse of chemicals and sprays depletes soil health.
- Focus on pest elimination ignores plant and soil health.
- Unhealthy soil leads to weaker plants, attracting more pests.
RESOURCES:
Learn more about Gregg Forster: LinkedIn
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Profile
- Greg is the owner, and farm consultant at Wisconsin Mineral Solutions.
- He is an educator at Regen Answers.
