Growing up in Austria with strong interests in business, mathematics, technology, and music
Transition from aspiring professional pianist to a business-focused career
Atul talks about his transition from investment banking to food entrepreneurship—driven by passion and his discovery of freeze-drying technology.
Léonie is the founder of Kinetik, a venture dedicated to deep-tech solutions that unlock human knowledge within the bioeconomy, a $4-$7T market.
Importance of work-life balance and efficient team management
Insight into user experience and company culture
Nathan is the co-founder of Chefs for Seniors.
He’s been recognized as one of entrepreneurs at Entrepreneur magazine’s Top Franchises to Start Under $50K.
Diagnosed with retinitis pigmentosa at 28, after living a largely sighted life
No family history; she and two brothers inherited it as a recessive gene
Sahana is a Mompreneur, and the proprietor of Foodelovery.
Key products of her brand are granola bars, dry food bars, makhanas, puffkeens and mattris.
Divyanshu is the co-founder and Chief Financial Officer of MeraPashu360.
Acceptance to Stuyvesant, a specialized science high school in NYC, which inspired her to believe in limitless possibilities.
The pivotal switch from biology to economics during her time at Berkeley illuminated her passion for development economics.
Mayank is the Founder and Managing trustee of Global Vikas Trust, which is a non-profit organization, transforming rural India through sustainable agriculture.
