Manu Anand, President Chocolate, Asia Middle East & Africa, Mondelēz International

Manu Anand has had one of the most diverse journeys. He pursued physics from St. Stephen’s College and then went on to become a CA. Left unsatisfied he was willing to explore and find out more about his passion for management and left his secure job at ICI to work with Frito-Lay, a start-up at the time he began working with them. He’s one of the few individuals from the finance background who have made it so big in the corporate world. He talks to us about the importance of value systems and culture in MNCs and start-ups and about all the interesting experiences he’s had so far. Tune in to find out more!

 

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