In Joe’s opinion, technology is changing the food business in every way. Use of technology in the food business got a push especially during the pandemic.
Category Archives: Industry
A coachee can determine if they have a good coach from the experience of growth. If they become more influential, more successful and happier, and validation of these by others, then it confirms the positive results of working with a coach.
Ashish states that his job is bringing clarity to the confused youth. Now the question arises why they are confused in the first place.
The person behind the distribution business Hardee speaks about how Hardee was developed or rather created to enhance the current lifestyle to a fun and healthy lifestyle.
Leanne suggests avoiding the trollers to the possible extent. She suggests not engaging with them, deleting and blocking them because one is always gonna have them.
The next challenge was creating mass awareness with the audience given that they were a small company with a limited marketing budget.
He is an environmentally friendly architect. Sanjay Prakash is the principal consultant of Studio for Habitat Futures (SHiFt).
Mukesh shares the story behind starting Monexo. he says that the idea of founding it had struck him in 2006 during a conference in Singapore where around 40 bankers had assembled from the leading banks.
Gita tells us that when two people enter a marriage, they are expecting happiness from that relationship.
Benita says that coaching someone her age and coaching a millennial are very different things.