Category Archives: Agriculture; Food; Food Tech
Shalabh talks about his early life and career. He shares his experience working with McKenzie in the US.
He takes us through the journey of success of their product called Paperboat which is now recognised countrywide because of their indigenuous tastes.
Shilpa talks about her work at Fab India where she served for twelve years and contributed greatly in several fields within the company.
Achintya described his venture Krishi Kress as a startup business focusing on post harvest handling and providing quality checked, naturally grown produce.
Prasoon talks to us about his ventures and learnings.
They discuss the origin of Biryani and the uniqueness of Hyderabadi Biryani. Raymond describes the types of Biryanis that Biryani Blues offers.
Anuj talsk about his venture Raw Pressery – a renowned health juice brand
Gaurav has had an extensively diverse career. He started off at the age of 20 when he was trying to expand his family’s shoe business in England. Once that got settled he ventured into the agricultural and edible oil business and dealt with port handling for the same. He also entered the wine business and co-founded Fratelli, one of the major wines produced in the country today.